Paleo-ahoy Cookies from Paleo Crumbs Picnic Favorites E-book

This exclusive recipe is reprinted from the e-book “Paleo Crumbs Picnic Favorites” co-written by myself and my daughter, Macy Diulus aka Paleo Crumbs. Her blog is now titled “Allergy Friendly Crumbs.” This picture is for the ” Indoor S’mores for More” recipe using these cookies. Use your favorite chocolate and marshmallows to sandwich a few of these to make them. If you’re interested in purchasing the e-book, you may find it at this link.

Ingredients:

• 1 cup Cashew Flour

•⅓ cup Coconut Flour

• 2 T. Arrowroot Starch

•½ tsp. Salt

•¼ tsp. Baking Soda

•¼ tsp. Baking Powder

• 3 T. Raw Honey, melted

• 2 T. Ghee, melted

• 2 tsp. Vanilla

• 1 Egg, room temp.

• 2 T. Applesauce, organic + unsweetened

•½ cup Mini Chocolate Chips (such as Enjoy Life)

Directions:

1. Preheat oven to 350° F.

2. Whisk together the cashew flour, coconut flour, arrowroot starch, salt, baking soda, and baking powder. Set aside.

3. In a separate large bowl, beat together the melted ghee, melted honey, vanilla, egg, and applesauce all together until fully combined.

4. Add in ½ the dry mixture to the wet and whisk until combined. Add in the rest of the dry mixture and mix the dough until fully combined. Stir in the chocolate chips until combined.

5. Using a cookie scoop, scoop the cookie dough into balls. Place the dough balls onto a lined cookie sheet and using your hand slightly flatten the cookie. Bake for 8-10 minutes.

6. Let cool on pan for 5 minutes before transferring to a wire cooling rack. Serve and enjoy!